Tagliolini with White Truffle

8.50

Category:

Description

ingredients:

  • Semolina of wheat hard
  • eggs fresh (33,4%)
  • Flour of wheat tender 00
  • Bianchetto truffle 1% (Tuber Borchii or Albidum Pico)
  • Fine White Truffle 0,1% (Tuber Magnatum Pico)
  • Scent

Contains allergens: cereals containing gluten and derived products; eggs and egg products.

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1612 / Kcal 382
  • Fat 6,7 g
  • – of which Saturate 1,7 g
  • Carbohydrates 66,4 g
  • – of which sugars 3,7 g
  • Protein 12,4g
  • fibers 3,2 g
  • salt 0,2 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2 / 3 minutes. Season with a knob of butter and serve hot.

Conservation Method:keep in a cool and dry place, away from sources of light and heat.

Format: 250g