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White Truffle Nests

10.00 6.00

ngredients:

  • Durum wheat Hard
  • Eggs (25%)
  • Juice White Truffle (Truffle juice, salt)
  • White Truffles 1.5%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0: 05% (Tuber Magnum Pico)
  • Aroma

Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may Contain traces of: celery, shellfish

Allergens in bold

Categories: ,

Description

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 6/7 minutes. Season with a little butter and serve hot.

Method of preservation: Store in a cool, dry place, away from light and heat.

Format: 250g

 

Nutritional information (100g):

  • Energy value kJ 1549 / kcal 366
  • Fat 4.6 g
  • – Which of saturated 1.3 g
  • Carbohydrates 65.7 g
  • – Which of Sugars 3 g
  • Protein 14  g
  • Fiber 3.2 g
  • Salt 0.2 g