Tagliolini with Black Truffle

8.50

Category:

Description

ingredients:

  • Semolina of wheat hard
  • eggs fresh (33,4%)
  • Flour of wheat tender 00
  • 2% Summer Truffle (Tuber Aestivum Vitt)
  • 0,1% Fine Black Truffle (Tuber Melanosporum Vitt)
  • Scent

Contains allergens: cereals containing gluten and derived products; eggs and egg products.

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1629 / Kcal 386
  • Fat 7,5 g
  • – of which Saturate 1,9 g
  • Carbohydrates 65,7 g
  • – of which sugars 3,6 g
  • Protein 12,2g
  • fibers 3,2 g
  • salt 0,2 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2 / 3 minutes. Season with a knob of butter and serve hot.

Conservation Method:keep in a cool and dry place, away from sources of light and heat.

Format: 250g