Truffle Gnocchi

10.00

Nutritional values ​​(100g):

  • Energy value Kj 532 / Kcal 125
  • Fat 0.2 g
  • – of which Saturated 0.1 g
  • Carbohydrates 27 g
  • – of which sugars 0.4 g
  • Protein 2.0 g
  • Fibers 2.9 g
  • Salt 1.17 g
Category:

Description

POTATO GNOCCHI WITH TRUFFLE

Ingredients:

  • Potato puree (water, potato flakes and potato starch corresponding to 95% potato)
  • Semi-finished product with Summer Truffle 3% (Summer Truffle 80% – Tuber Aestivum Vitt 3rd choice, water, aroma, salt)
  • salt
  • Dusting of rice flour
  • Acidifier: E270

Use: pour the dumplings in boiling water; surfaced on the surface, boil for 1-2 minutes. Drain and season with butto, extra virgin olive oil or with our truffle sauces.

Conservation Method: store in a cool, dry place away from light and heat sources and consume within 12 months.

Format: 400g