FETTUCCINE WITH EGG AND TRUFFLE
- Semolina of wheat hard
- eggs (20%)
- 5% Summer Truffle (tuber Aestivum Vitt)
Allergens in Bold.Contains allergens: cereals containing gluten and derived products, eggs and egg products.
Nutritional values (100g):
- Energy value Kj 1632 / Kcal 385
- Fat 4,5 g
- – of which Saturate 1,4 g
- Carbohydrates 73 g
- – of which sugars 1,8 g
- Protein 13,2 g
- fibers 0 g
- salt 0,37 g
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Season with a knob of butter and serve. Cooking time: 2 minutes.
Conservation Method: store in a cool and dry place away from light and heat and consume within 30 months.