Tagliolini with White Truffle

ingredients:

• Semolina of wheat hard
• eggs fresh (33,4%)
• Flour of wheat tender 00
• Bianchetto truffle 1% (Tuber Borchii or Albidum Pico)
• Fine White Truffle 0,1% (Tuber Magnatum Pico)
• Scent

Contains allergens: cereals containing gluten and derived products; eggs and egg products.

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1612 / Kcal 382
• Fat 6,7 g
• – of which Saturate 1,7 g
• Carbohydrates 66,4 g
• – of which sugars 3,7 g
• Protein 12,4g
• fibers 3,2 g
• salt 0,2 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2 / 3 minutes. Season with a knob of butter and serve hot.

Conservation Method: keep in a cool and dry place, away from sources of light and heat.

Format: 250g