Truffle Fettuccine

FETTUCCINE WITH EGG AND TRUFFLE

ingredients:

• Semolina of wheat hard
• eggs (20%)
• 5% Summer Truffle (tuber Aestivum Vitt)
• Scent

Allergens in Bold.Contains allergens: cereals containing gluten and derived products, eggs and egg products.

Nutritional values ​​(100g):

• Energy value Kj 1632 / Kcal 385
• Fat 4,5 g
• – of which Saturate 1,4 g
• Carbohydrates 73 g
• – of which sugars 1,8 g
• Protein 13,2 g
• fibers 0 g
• salt 0,37 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Season with a knob of butter and serve. Cooking time: 2 minutes.

Conservation Method: store in a cool and dry place away from light and heat and consume within 30 months.

Format:250g