Tagliolini with Black Truffle

ingredients:

• Semolina of wheat hard
• eggs fresh (33,4%)
• Flour of wheat tender 00
• 2% Summer Truffle (Tuber Aestivum Vitt)
• 0,1% Fine Black Truffle (Tuber Melanosporum Vitt)
• Scent

Contains allergens: cereals containing gluten and derived products; eggs and egg products.

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1629 / Kcal 386
• Fat 7,5 g
• – of which Saturate 1,9 g
• Carbohydrates 65,7 g
• – of which sugars 3,6 g
• Protein 12,2g
• fibers 3,2 g
• salt 0,2 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the pasta and mix gently after it has softened. Cooking time 2 / 3 minutes. Season with a knob of butter and serve hot.

Conservation Method:keep in a cool and dry place, away from sources of light and heat.

Format: 250g