Carnaroli Risotto Rice with Black Truffle

Use: toast the rice for 1 minute in a pan with a little oil. Meanwhile bring to boil vegetable broth or salt water; gradually joined the broth to the rice, stirring. At the end of cooking stir in butter and Parmesan or with our truffles sauces to make the tastiest dish.

• Rice is naturally gluten
• Product subject to natural weight loss

Method of preservation: Store in a cool, dry place, away from light and heat sources.