Parmigiano Reggiano & White Truffle Cream

Ingredients:

• Cream
• DOP Parmesan 25% ( milk ,salt, rennet)
• Milk
• Butter
• cornstarch
• White Truffle 1.5% (Tuber Magnatum Pico)
• Lecithin Soy
• Extra Virgin Olive Oil 1%
• salt
• Natural flavor
• Aroma

Allergens in bold

Use: for appetizers, first and second courses.

Storage Method: after opening, keep in the fridge for 7 days max.