Brie cream with black truffle


Nutritional values ​​(100g):

  • Energy value Kj 1389 / Kcal 332
  • Fat 29 g
  • – of which saturated 14 g
  • Carbohydrates 5.7 g
  • – of which sugars 1 g
  • Protein 12 g
  • Fibers 0.2 g
  • Salt 1.1 g


One of the French cheeses of excellence, Brie, ennobles itself with the sweet taste of the Italian Precious Black Truffle. The soft cheese, easily spreadable, is perfect for embellishing all your dishes in the kitchen.


  • Fresh cream
  • Brie cheese 20% (pasteurized milk, salt, vegetable rennet, lactic ferments)
  • Milk
  • Butter
  • cornstarch
  • Black Truffle 3% (Tuber melanosporum Vitt)
  • Sunflower lecithin
  • salt
  • Aroma
  • Natural flavor

Allergens: milk and milk-based products.

Use: ideal for any use as appetizers, first and second courses. It is ready for use, add oil or cream to taste. About 20g per person are recommended.

Conservation Method: Store in a cool, dry place away from moisture and sources of light and heat.

Format: 90g