Parmigiano Reggiano Cream With White Truffle

Ingredients:

• Cream
• Parmigiano Reggiano DOP 25% ( milk , salt, rennet)
• Milk
• Butter
• Cornstarch
• White Truffle 1,5% (Tuber Magnatum Pico)
• Lecithin Soy
• Extra Virgin Olive Oil 1%
• salt
• Natural aroma
• Aroma

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1211 / Kcal 293
• Fats 27.4 g
• – of which saturated 3.7 g
• Carbohydrates 3.7 g
• – of which sugars 1.3 g
• Protein 7.7 g
• Fiber 0.1 g
• Salt 0.5 g