This spring truffle is considered the “minor cousin” of the white truffle due to their similarity in the external appearance, however they are extremely different and clearly recognizable. It has a smooth rind of an ocher / orange color, a garlicky scent and a dark brown red pulp with coarse white veins.
Bianchetto Truffle
Use: It can be eaten both raw and cooked. Being endowed with a strong flavor it is excellent in cooking in the preparation of sauces, sauces and condiments or in the preparation of pan-fried meats or for fillings
SKU: N/A
Category: Fresh Truffles
Weight | 100 grams, 50 grams |
---|
Related products
Fresh Truffles
€310.00 – €620.00
Fresh Truffles
€80.00 – €200.00
Fresh Truffles
€0.00
Sale!
Fresh Truffles
Fresh Truffles
€29.50 – €59.00
Fresh Truffles