Fresh Autumn Black Truffles

Also known as “winter scorzone” being very similar in both appearance and flavour to the summer truffle. Its slightly marked scent recalls the scent of the land where it is harvested: predominantly clayey and humus-rich soils in cool and humid mountainous areas. It has a black-coloured warty peridium and a chocolate-colored pulp with white veins.

Harvest period: from 1st October to 31st December.

Region from Tuscany or Umbria, Italy

Truffle Sizes 10g-30g each

Larger Sizes available POR

We recommend to use our Truffle Spice which will pair perfectly with fresh truffles.