The most important among the Black Truffles also known as the French Périgord Truffle. Its scent and sweet taste distinguish it from other Black Truffles. It has a rough peridium of opaque black color and a pulp with white veins.
Harvest period: from June 1st to august 29h.
Region from Tasmania (Australia)
Harvest period: from December 1st to March 15th.
Region from Belvès, France
Truffle Sizes 15g-35g each
Larger Sizes available POR
We recommend to use our Truffle Spice which will pair perfectly with fresh truffles.
| Weight | 100 grams, 50 grams |
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