Black Summer Truffles

Harvest period: from 1st June to 31st August.

Use: suitable for any dish. Preferably sliced ​​if used raw and grated if cooked. Widely used in the preparation of jellies, filled pasta, meat rolls, sauces for condiments. Excellent simply in thin slices on a slice of fresh bread with the addition of extra virgin olive oil and a pinch of salt.

We recommend to use our Truffle Spice which will pair perfectly with fresh truffles.