Sicilian Pesto Rosso with truffle

Ingredients:

• Red Pesto Siciliano 96% (sunflower oil, dried tomatoes (25%), Grana Padano cheese (milk, eggs), pasta with basil (Italian basil, sunflower oil, salt, antioxidant: ascorbic acid), Romano cheese Pecorino (milk) Extra virgin olive oil, garlic, black pepper, herbs, salt)
• 3% Summer Truffle (Tuber aestivum Vitt)
• Aroma

It may Contain traces or spores of the genus Tuber spp.

Allergens: milk and dairy products (lactose and milk protein); eggs and egg products.

Nutritional information (100g):

• Energy value kJ 2389 / kcal 579
• Fats 57.9 g
• – Which of saturated 7.2 g
• Carbohydrates 8.9 g
• – Which of sugars 6.2g
• Protein 5.7 g
• Fiber 0 g
• Salt 2:36 g
• Sodium 944 mg

Use: ideal for appetizers, pasta dishes and pizza.

Method of Storage: Store in a cool, dry place away from moisture and from light and heat.

Size: 90g