Patè with white truffle

12.00

Category:

Description

ingredients:

  • Cultivated mushrooms (Agaricus Bisporus)
  • Bianchetto Truffle Juice (Tuber Boschii or Albidum Pico)
  • Sunflower Seed Oil 16%
  • Onion
  • Parmigiano Reggiano (milk, salt, rennet)
  • Cream
  • Butter
  • White wine (contains sulfites)
  • White truffles 2,01%: Bianchetto truffle 2% (Tuber Borchii or Albidum Pico), White truffle 0,1% (Tuber Magnatum Pico)
  • sale
  • Cornstarch
  • Lecithin of soy
  • White pepper
  • Scent

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1184 / Kcal 287
  • Fat 29 g
  • – of which Saturate 5,4 g
  • Carbohydrates 2 g
  • – of which sugars 1 g
  • Protein 3,8 g
  • fibers 1,5 g
  • salt 0,9 g