Patè with white truffle

ingredients:

• Cultivated mushrooms (Agaricus Bisporus)
• Bianchetto Truffle Juice (Tuber Boschii or Albidum Pico)
• Sunflower Seed Oil 16%
• Onion
• Parmigiano Reggiano (milk, salt, rennet)
• Cream
• Butter
• White wine (contains sulfites)
• White truffles 2,01%: Bianchetto truffle 2% (Tuber Borchii or Albidum Pico), White truffle 0,1% (Tuber Magnatum Pico)
• sale
• Cornstarch
• Lecithin of soy
• White pepper
• Scent

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1184 / Kcal 287
• Fat 29 g
• – of which Saturate 5,4 g
• Carbohydrates 2 g
• – of which sugars 1 g
• Protein 3,8 g
• fibers 1,5 g
• salt 0,9 g