Patè with Black Truffle

12.00

Category:

Description

ingredients:

  • Cultivated mushrooms (Agaricus Bisporus)
  • Summer Truffle Juice (Tuber Aestivum Vitt)
  • 5% Extra Virgin Olive Oil
  • Sunflower Seed Oil 5%
  • Grana Padanograted (milk, salt, rennet. Preservative: lysozyme from egg)
  • Black truffles 2,5%: Moscato truffle 2% (Tuber Brumale Vitt), Black truffle 0,5% (Tuber Melanosporum Vitt)
  • sale
  • Cornstarch
  • Black olives
  • Parsley
  • Lecithin of soy
  • White pepper
  • Scent
  • Sepia ink
  • black pepper
  • Garlic

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 618 / Kcal 150
  • Fat 13,1 g
  • – of which Saturate 2,8 g
  • Carbohydrates 1,9 g
  • – of which sugars 0,9 g
  • Protein 4,8 g
  • fibers 2,7 g
  • salt 1,1 g

Use: for appetizers, first and second courses.

Conservation Method:after opening store in the fridge max 7 days.

Format: 85g