Patè with Black Truffle

ingredients:

• Cultivated mushrooms (Agaricus Bisporus)
• Summer Truffle Juice (Tuber Aestivum Vitt)
• 5% Extra Virgin Olive Oil
• Sunflower Seed Oil 5%
• Grana Padanograted (milk, salt, rennet. Preservative: lysozyme from egg)
• Black truffles 2,5%: Moscato truffle 2% (Tuber Brumale Vitt), Black truffle 0,5% (Tuber Melanosporum Vitt)
• sale
• Cornstarch
• Black olives
• Parsley
• Lecithin of soy
• White pepper
• Scent
• Sepia ink
• black pepper
• Garlic

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 618 / Kcal 150
• Fat 13,1 g
• – of which Saturate 2,8 g
• Carbohydrates 1,9 g
• – of which sugars 0,9 g
• Protein 4,8 g
• fibers 2,7 g
• salt 1,1 g

Use: for appetizers, first and second courses.

Conservation Method:after opening store in the fridge max 7 days.

Format: 85g