Cream with Black Truffle

ingredients:

• Cream
• Milk
• Cultivated mushrooms (Agaricus Bisporus)
• Butter
• 8% Olive Oil
• Black truffles 5%: Moscato truffle 4,5% (Tuber Brumale Vitt), Black truffle 0,5% (Tuber Melanosporum Vitt)
• Maizena flour
• Pecorino Romano DOP (milk of sheep, salt, rennet)
• Formaggio Emmental (milk raw, milk enzymes, rennet, salt)
• Sunflower lecithin
• Natural aroma
• Sepia (Sepia officinali – salt, preservative: E202 May contain traces of fish)
• sale
• Scent
• black pepper

May contain traces or spores of the genus Tuber spp.

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1347 / Kcal 327
• Grassi 32,6 g
• – of which Saturi 9,1 g
• Carbohydrates4,5 g
• – of which sugars 0,9 g
• Protein3,3 g
• fibers0,7 g
• sale 0,3 g

Use: for appetizers, first and second courses.

Conservation Method: in a closed package store at room temperature and consume within 36 months. Once opened, keep + 2 ° / + 4 ° and consume within 7 days.

Format: 90g