Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 6/7 minutes. Season with a little butter and serve hot.
Method of preservation: Store in a cool, dry place, away from light and heat.
Format: 250g
Nutritional information (100g):
- Energy value kJ 1549 / kcal 366
- Fat 4.6 g
- – Which of saturated 1.3 g
- Carbohydrates 65.7 g
- – Which of Sugars 3 g
- Protein 14 g
- Fiber 3.2 g
- Salt 0.2 g