Curry with White Truffle sauce

ingredients:

• 98,5% curry (27% sunflower seed oil, water, vinegar, sugar, mango seed 4%, whey powder (milk), curry powder (coriander, cumin, mustard seeds, cumin, pimento, fennel, fenugreek, pepper, ginger, nutmeg, celery, Cayenne pepper, rosemary, lovage, anise seeds, cloves, star anise, paprika extract, turmeric), modified starch, salt, color (beta-carotene)
• Spices
• Acidifier (citric acid)
• Thickeners (cantano rubber, guar gum)
• White Truffles 1,1%: Bianchi Truffle 1% (Tuber Borchii or Albidum Pico), White Truffle 0,1% (Tuber Magnatum Pico)
• Scent

Contains mustard, celery, soy, gluten.

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 2024 / Kcal 489
• Grassi41,4 g
• – of which Saturate 4,2 g
• Carbohydrates 26,3 g
• – of which sugars 21,9 g
• Protein 2,5 g
• fibers 0,1 g
• salt 2,2 g

Use: for main courses, fries and vegetables.

Conservation Method:after opening store in the fridge max 7 days.

Format: 100g