Truffle Gnocchi

POTATO GNOCCHI WITH TRUFFLE

Ingredients:

• Potato puree (water, potato flakes and potato starch corresponding to 95% potato)
• Semi-finished product with Summer Truffle 3% (Summer Truffle 80% – Tuber Aestivum Vitt 3rd choice, water, aroma, salt)
• salt
• Dusting of rice flour
• Acidifier: E270

Use: pour the dumplings in boiling water; surfaced on the surface, boil for 1-2 minutes. Drain and season with butto, extra virgin olive oil or with our truffle sauces.

Conservation Method: store in a cool, dry place away from light and heat sources and consume within 12 months.

Format: 400g