Ingredients for 4 people:
250g of Tagliolini with Black Truffle
Beef broth to taste
90g of Black Truffle Sauce
Parmigiano reggiano to taste
Bring the water to a boil, add salt (we recommend adding 10g of salt for each liter of water) and add the Tagliolini. Cooking Tagliolini is about 2 minutes. In a pan add the broth, truffle sauce, butter and heat without evaporating the broth. Once the tagliolini are cooked, pour them into the pan with the mixture and sauté them. Remove from the heat and stir in the Parmigiano Reggiano.
Plate our meal and add fresh sliced black truffles.