Truffles and co.

Gourmet food

Tagliolini of Campofilone with Black Truffle and Black Truffle Sauce

Ingredients for 4 people:


250g of Tagliolini with Black Truffle

120g butter

Beef broth to taste

90g of Black Truffle Sauce

Parmigiano reggiano to taste

Bring the water to a boil, add salt (we recommend adding 10g of salt for each liter of water) and add the Tagliolini. Cooking Tagliolini is about 2 minutes. In a pan add the broth, truffle sauce, butter and heat without evaporating the broth. Once the tagliolini are cooked, pour them into the pan with the mixture and sauté them. Remove from the heat and stir in the Parmigiano Reggiano.

Plate our meal and add fresh sliced black truffles.