Truffle Mac & Cheese

Ingredients

Durum wheat semolina pasta 71.4% (durum wheat semolina), potato starch, processed cheese powder
(cheese, melting salt: E 339) 5.7%, whey, palm fat powder (palm oil, glucose syrup, milk protein), salt,
onion, black fungus (Auricularia auricula-judae), summer truffle (Tuber aestivum Vittad. – EU origin) 0.1%,
garlic, turmeric, flavouring (contains milk), yeast extract, maltodextrin, sugar, dextrose.

Allergens

Cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut or their

hybridized strains and derivatives),
Milk and milk-based products (including lactose).