Truffle Hot Chili Sauce

Ingredients: Hot chili sauce (chili pepper 55%, sugar, water, garlic, modified tapioca starch, acidity regulator: acetic acid, flavour enhancer: monosodium glutamate, salt, acidity regulator: citric acid, preservative: potassium sorbate, thickener: xanthan gum, paprika) 98%, dried Summer Truffle (Tuber aestivum Vittad.- origin: EU) 1% (equal to 5% of fresh truffle), flavorings. It may contain traces or spores of the genus Tuber spp