Risotto rice with black truffle





  • Carnaroli rice 98,4%
  • Dried Summer Truffle 1% (Tuber Aestivum Vitt)
  • Dried Black Truffle 0,1% (Tuber Melanosporum Vitt)
  • Scent

Nutritional values ​​(100g):

  • Energy value Kj 1523 / Kcal 359
  • Fat 1,1 g
  • – of which Saturate 0,1 g
  • Carbohydrates 79 g
  • – of which sugars0,5 g
  • Protein 6,7g
  • fibers 3,3 g
  • salt 0,1 g

Use: toast the rice for 1 minute in a saucepan with a drizzle of oil. Meanwhile bring to boil the vegetable broth or salt water; add the rice broth gradually stirring. When cooked, stir in butter and Parmesan to make the dish tastier.

  • Rice is naturally gluten-free
  • Product subject to natural weight loss

Conservation Method: store in a cool and dry place, away from light and sources of heat.

Format: 350g, 450g