Balsamic Vinegar with Black Truffle

Icing with Balsamic Vinegar of Modena with Black Truffle.

ingredients:

• Balsamic Vinegar of Modena PGI 66% (wine vinegar, grape must (concentrated and cooked), Coloring: E150d Antioxidant: E220 Total acidity: 6%. Contains sulfites.)
• sugar
• Black Truffle Juice 8% (Tuber Melanosporum Vitt)
• Scent
• Dry Black Truffle 0,01% (Tuber Melanosporum Vitt)

Allergens in bold

Nutritional values ​​(100g):

• Energy value Kj 1437 / Kcal 338
• Fat 0 g
• – of which Saturate 0 g
• Carbohydrates 84,1 g
• – of which sugars 84 g
• Protein 0,4g
• Fibre 0g
• salt 0,1 g

Use: for appetizers, fruit and desserts.

Conservation Method: store in a cool and dry place, away from light and sources of heat.

Format: 60 ml, 100 ml, 250 m