Balsamic Vinegar with Black Truffle

10.00

Category:

Description

Icing with Balsamic Vinegar of Modena with Black Truffle.

ingredients:

  • Balsamic Vinegar of Modena PGI 66% (wine vinegar, grape must (concentrated and cooked), Coloring: E150d Antioxidant: E220 Total acidity: 6%. Contains sulfites.)
  • sugar
  • Black Truffle Juice 8% (Tuber Melanosporum Vitt)
  • Scent
  • Dry Black Truffle 0,01% (Tuber Melanosporum Vitt)

Allergens in bold


Nutritional values ​​(100g):

  • Energy value Kj 1437 / Kcal 338
  • Fat 0 g
  • – of which Saturate 0 g
  • Carbohydrates 84,1 g
  • – of which sugars 84 g
  • Protein 0,4g
  • Fibre 0g
  • salt 0,1 g

Use: for appetizers, fruit and desserts.

Conservation Method: store in a cool and dry place, away from light and sources of heat.

Format: 60 ml, 100 ml, 250 m