The white truffle is the most prized and known all over the world for its peculiarity due to the intense fragrance it emanates and its extremely delicate taste. Close your eyes and inhale the scent of the White Truffle is letting yourself be transported in the dimension of a fantastic dream. Perhaps this is why he is attributed aphrodisiac properties. Its shape can be more or less regular depending on the harvesting ground.
Collection period: from the end of September to December 31.
Use: preferably raw, sliced thinly directly on the dishes, better if not too elaborate to savor in the most natural way possible all the taste of this precious tuber. Make a perfect match with: fried eggs, classic fondue, creamy risotto, traditional tagliolino or meat tartare. It is however excellent on any dish.