Truffles and co.

Gourmet food

Black Winter Truffle

The most famous Black Truffle also known as Norcia Black Truffle or French Périgord Truffle. Its scent and its sweetish taste distinguish it from other Black Truffles. It has a rough black Peridium (Scorza) and a pulp with white veins.


Collection period: from December 1 to 15 March.


Use: preferably raw and grated directly on the dishes. A valuable decoration on vol-au-vent and bruschetta that gives a special taste. Perfect combination with spaghetti with pepper. Lovable with the best cuts of meat to enhance its flavor.