Truffles and co.

Gourmet food

Moscato truffle

This species is outwardly similar to the Precious Black Truffle from which it is distinguished by the greyish tones and evident veins, The truffle physical appearance has a slightly wrinkled surface of black color with little evident warts.


Collection period: from January 1 to 15 March.


Use:for the strong taste is appreciated especially by those who love strong flavors. Consumed mainly raw in salads to enrich them with a spicy note. Also suitable to undergo a cooking for recipes of meat dishes.